What makes Good Italian Food as well as Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture can not overstated. It is one of several central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, it has a wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded in the sea but also connected to the cost Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you involving noodles and pasta, you probably think about Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is easily important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a suitable Italian restaurant will immediately get by on great food alone, whether or not they have a crummy wine list, poor service, and a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do not a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that gives you want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ for dinner?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call girls “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, in the wild. It is all about the meal and your comfort.
The third aspect of any great Italian restaurant will be the ambiance. I don’t know what it is, but Italians seem to be able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as tend to be : — that come close to great. A totally outstanding Italian restaurant will just have a certain feeling from the second you walk in the door, a warmth collectively with a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you have found a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
